14 Skills for 14 Days a.k.a. Stay Home, Learn Skills.
I spent a significant portion of my morning sorting an entire jar of loose change to find out if there were any particularly rare coins in there.
I discovered that in fact, I have:
- a 1920 wheat penny worth nearly 20 cents
- a 1939 nickel worth up to $3.00
- and a 1965 dime worth exactly 10 cents.
Isn’t learning fun?
I was planning on writing about puppets today, but instead, I’m writing about something else. Because after a week and a half of staring at the same three rooms, I’m ready to really mix it up. Break the mold. I mean, do something just absolutely WILD.
So I baked oatmeal raisin cookies.
And I’m not even going to talk about the recipe I used (plot twist – it’s the one on the quaker oats website). No, I’m going to talk about why I made them.
I have not left the house in a week and a half. There are things I love to eat that I’m starting to run low on. Tortilla chips. Fresh salad. Chamomile tea (I clearly live a wild life). But I have a LOT of oatmeal.
Here’s the thing about oatmeal.
It makes sense on paper. It is cheap. It stays good for ages. It’s a great part of a balanced diet. But I just don’t like it.
And because it makes sense on paper, I keep thinking it’s something I need. I’ll be in the grocery store, and think “oh, I haven’t bought oatmeal in a while. I probably need more.” And I’ll buy some. And I’ll get home, and reach up to put it in the cabinet to discover another container of oatmeal is already there, and it has been used exactly once since I bought it four months ago.
On top of that, oatmeal is on every single recommended supply list for if you’re looking at stocking up on groceries. In fact, these lists are stuffed full of items that look good on paper. None of the major lists address the fact that everything you’ve stocked up on for the month appears to be beige and bland. You know what should be on those lists? 32 oz. containers of red pepper flakes. Family size bags of cheetos. Cans of diced hatch green chiles. If you’re holed up inside for a very long time, make sure you also have ingredients that make you WANT to eat.
All that to say, I now have 3 separate containers of oatmeal, and I may very well retire before I finish eating them.
So I did what everyone always does whenever they need to put a dent in their supply of dense, beige, practical-on-paper food. I paired it with something that actually tastes good. Butter. Brown sugar. vanilla.
And we all know that raisins are in the recipe due to the same problems, right? Someone way down the line was like “man, I need to clear out the back of this cabinet. It’s jammed up with 4 mostly full containers of oats, and 17 individual serving size boxes of raisins.” And before you know it, oatmeal raisin cookies were invented. (I’m also convinced the dirty martini was only invented to give everyone a reason to use up that jar of olives in their fridge door.)
But you know what? Once you throw in all of the ingredients for a birthday cake, this healthy survival food isn’t so bad!